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Pomo D'Oro
Pomo D'Oro
STARTERS
Delicious variety of Italian ham and salamies on a plate garnished with cream cheese1890,-
Breasole (rumpsteak cold cut) slices with parmesan and artichokes1990,-
'Half-moon' Piadina (Italian pie) with squaquarone cream cheese, arugula and Buffala mozzarella1650,-
Bruschette-Toscan toast with seasoned tomatoes, Parma ham and parmesan cheese pieces1750,-
Steak carpaccio with parmesan and arrugula1650,-
Vittelo Tonnato - boiled veal brisket served cold in tuna-paste mayonnaise sauce1690,-
Courgette stuffed with cheese, served with pepper cream1550,-
Hot spinach soufflé with creamy cheese sauce1290,-
Flaky pastry stuffed with eggs, pine seeds and leek cream1980,-
FISH STARTERS
Red tuna tartar with Provolone cheese, and toast with balsamico2190,-
Spicy anchovy balls in tomato sauce1590,-
Baby octopus cake2190,-
Octopus salad with potatoes2190,-
Fresh blue mussels in spicy tomato sauce1850,-
Fried blue mussels in white wine and garlic sauce1850,-
A taste of cold seafood2190,-
Carpaccio symphony (with octopus, salmon and swordfish)1750,-
Salmon marinated in salt with Malasol caviar1950,-
TRADITIONAL SOUPS
Cream of vegetable soup with parmesan and egg jelly1190,-
Forest-mushroom soup890,-
Traditional tomato soup from Tuscany890,-
Creamy bean soup with home-made noodles850,-
Meat-soup with ricotta-parmesan "pockets.990,-
Rich fish soup Ravenna style1950,-
PASTAS
Home-made tortelloni filled with spinach and ricotta served in walnut cream1750,-
Home-made oven-baked meat lasagne1950,-
Potato balls with spinach in saffron mascarpone sauce1890,-
Noodles in porcini sauce1750,-
Pasta Bolognese1890,-
Home made noodles with spicy courgette and hare stew1840,-
Tortelloni stuffed with parmesan-pumpkin cream served with spinach and cream1950,-
Capellecci noodles (noodles filled with mangold leaf and taleggio cheese in mushroom-ham cream sauce)1950,-
Penne vodka (with bacon, pink cream sauce and vodka)1590,-
Garganelli noodles with speck ham pieces, onions and radicchio2190,-
Noodles stuffed with veal, served with parmesan, butter and bresaola slices2350,-
Macaroni Trattoria style (with loin slices)1990,-
"Papfojtó" ("Priest strangler") noodles - home-made noodles in a tomato ragout, served and flambéed with parmesan cheese1960,-
PASTAS WITH FISH AND SEA-FOOD
A rendez-vous of seafood specialties with noodles2990,-
Home-made black spaghetti with calamari, fresh mussels and seafood2890,-
Cavatelli noodles Puglia style (with beans, cherry tomatoes, black mussels and venus mussels)2190,-
Noodles stuffed with cream of salmon, served with caviar and mascarpone seasoned with chives2390,-
Penne in pink sauce with arrugula and prawn2350,-
Home-made spaghetti Marinara style, with blue mussels, boiled in white wine2690,-
RISOTTO
Risotto Lidi Ferarresi style (cooked with fish sauce)2390,-
Risotto cooked in Brut champagne, served with spicy duck stew2790,-
White risotto with sea delicacies (mussels, fish and prawns)2890,-
Salmon risotto with caviar2250,-
Risotto with parmesan cheese1550,-
MAIN DISHES - MEAT
'Ironed chicken' marinated in lemon and hot pepper1550,-
Roasted duck breast in rose pepper sauce2350,-
Roast chicken breast filet stuffed with porcini wrapped in Swiss chard1890,-
Guinea-fowl breast stuffed with ricotta, served with gravy and pearl onions2950,-
Saltimbocca Roman style (filet mignon slices with Parma ham, sage in white wine sauce)3750,-
Pork tenderloin with Sangiovese wine and apple puree2350,-
Rabbit rolls with speck ham and radicchio, served on roast spinach leave2550,-
Rumpsteak slices on arugula bed with parmesan3550,-
Tenderloin bites au gratin with porcini and Parmesan cheese3290,-
Tenderloin steak with Mediterranean spices3950,-
Tenderloin steak Rossini style (with mushrooms, goose liver and Sangiovese wine sauce)4790,-
Tenderloin steak Casino style (with sliced vegetables)4590,-
Tenderloin steak flamméed in Grappa4490,-
Veal chops (with bones) grilled on lava stone790,-/10 dkg
Steak Florence style grilled on lava stone (beef [with bones] with tenderloin and rumpsteak)890,-/10 dkg
Roast lamb chops (French Racks)3900,-
MAIN DISHES - FISH AND SEA-FOOD
Whole grilled calamari2590,-
Flatfish (green asparagus rolls sauteed on olive oil, served with saffron cream)3290,-
Roasted seabass with courgette and pesto3350,-
Sea pike perch fillet Vesuviana style (tomatoes, onions, olives and garlic)3570,-
St Peter's fish filet Isolana style (with pepper cream and assorted vegetables)3590,-
Octopus skewer on marinated pepper bed in herb sauce3990,-
Zuppa di pesce Anconese fish stew with saffron4990,-
Prawns Provenzale style (with tomatoes, garlic and herbs)1990,-/10dkg
Crayfish tail baked in its shell served with butter and herbs (200-300 grams per piece)2690,-/10dkg
Sea snapper fillet covered with artichokes, baked in flaky pastry4500,-
SIDE DISHES
Small sized potatoes roasted on olive oil990,-
Roasted potato490,-
Potato Ghiotta (cubed fried potato with tomato and rosemary)490,-
Mashed potato490,-
Artichokes Rome style (stuffed with anchovies, breadcrumbs and parsley)1490,-
Spinach in the pot790,-
Grilled cherry tomato skewers990,-
Fresh mixed salad950,-
Grilled vegetables990,-
SALADS
Green salad with olives and mozzarella1190,-
Mozzarella Caprese (from buffalo milk)1750,-
Burato (soft cheese) pockets with arugula and cherry tomatoes1750,-
Assorted colourful lettuce leaves with gorgonzola, pears and walnuts1890,-
Grated carrots with lemon650,-
Grated carrots with fennel and apples990,-
Fresh mushrooms with arugula and Parmesan cheese1650,-
Arrugula salad with parmesan and cherry tomato1650,-
Pomo d'oro salad (fresh lettuce with celery, courgette slices, sweet anise, oranges, and fresh soft cheese)1990,-
Radicchio with apples, tuna and Ementaler cheese2290,-
Assorted colourful lettuce leaves with shrimps and pink sauce1990,-
Green salad with prawns, tomato and parmesan1950,-
Tuna salad with boiled eggs, mozzarella and cherry tomato1950,-
DESSERTS
Ripe cheeses with fruit and jam1590,-
Cantuccini (cookies with almonds) with Vinsanto sweet wine1690,-
Home-made parfait with almond, served with hot chocolate sauce650,-
Grandma's cake (with curd cheese-vanilla cream and pine seeds)790,-
Cannoli (waffles filled with curd cheese cream and candied fruit)690,-
Tiramisu790,-
Tenerina chocolate miracle dessert in vanilla sauce790,-
Profiterol790,-
Panna cotta with caramelle, cranberries or chocolate530,-
Rice cake with fruit cream750,-
Sweet surprise (cake layered with Mascarpone cream and fruits)790,-
Home-made apple pie with vanilla cream650,-
William's pear smothered in hot chocolate690,-
Fresh home-made ice cream in a cup with fresh fruit690,-
Fruit salad690,-
Budapest Restaurants
Alcatraz
Alcatraz
Eat in your own prison cell, live music
Fresco
Fresco
Hungarian & International Cuisine
Website: www.fresco.hu
Gundel
Gundel
Most exclusive in Budapest
Website: www.gundel.hu
Karma
Karma
Modern, Indian and oriental cuisine
Ocean Bar and Grill
Ocean Bar and Grill
Mediterranean style food, award winning
Pomo D'Oro
Pomo D'Oro
The most famous Italian in Budapest
Sir Lancelot
Sir Lancelot
Themed 'knights of the round table', live shows
Spoon
Spoon
Restaurant on a boat, best views in Budapest
Wasabi
Wasabi
The best Sushi in town, buffet style
Website: www.wasabi.hu
FatMo's
FatMo's
Live Jazz, great food too
Website: www.fatmo.hu
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